Light honey mint glaze, touch of lime zest

Toasted sourdough, avocado chunks, Morita aioli, Slow-roasted tomatoes, micro cilantro, 2 poached eggs.

Waffle, berries, and maple whip cream, powdered sugar

Thick-cut brioche, vanilla-cinnamon custard, berries, maple syrup, powdered sugar

Stack of three, maple whip cream, macerated berries

Bacon, green leaf, sliced avocado, tomato, aioli, served on sourdough bread with crisp herb potatoes

Fried chicken thigh, Belgian waffle, maple syrup, whipped cream, powder sugar

Crisp potatoes, simple salad, white toast, bacon or sausage

3 eggs, crisp herb potatoes, simple salad, white toast

Poached eggs, ropa vieja, pico de gallo, queso cotija, crisp herb potatoes, hollandaise and english muffin

English muffin 2 poached eggs, crisp herb potatoes simple salad, hollandaise

Shitake, parmesan cheese, spicy garlic aioli, honey mustard

steak empanada with morita chipotle aioli

Lemon, marinara, cherry peppers

Crisp herb potatoes, and lemon aioli

Romaine, parmesan, croutons

Mixed greens, chopped asparagus, red onions, dried berries vinagrette

topped with melted chesse and toasted croutons

Lobster stock, cream, and a touch of sherry, finished with tender morsels of lobster meat and aromatic herbs.

Juicy Pat La Frieda patty topped with caramelized onions, fresh arugula, vine-ripened tomatoes, and melted swiss cheese on a toasted brioche bun.

Green leaf lettuce, tomato, pickles, fries

A crispy pressed sandwich stacked with ham, roasted pork, Swiss cheese, pickles, and mustard. Served with french fries

Slowed braised beef with tomatoes and lemon aioli in a ciabata bread served with french fries

Chicken breast sautéed in a lemon butter sauce, served with creamy mashed potatoes

Fried chicken thigh, green leaf, tomato, BBQ Sauce, ciabatta, fries

Filet mignon tips, roasted garlic, red and green bell peppers, red onion, plum tomato, french fries

Slow braised beef, moro rice, maduros and malanga chips

Marinated pork with garlic and lime (mojo criollo), served with moro rice, mix salad and sweet fried plantains

Fried whole red snapper. Served with white rice, tostones and salad

10oz skirt steak, 5 shrimp, tostones. served with chimichurri

tilapia fillet served with mashed potatoes and a lemon butter sauce infused with shallots, garlic, sun-dried tomatoes, and fennel

Pan-seared salmon, mashed potato, caper lemon butter, asparagus

Shitake, parmesan cheese, spicy garlic, morita pepper aioli

shrimp coated in coconut, served with a zesty citrus marmalade sauce

Served with garlic bread Choice of Fra Diavolo or house-made MarINAra sauce

Lemon, garlic butter, white wine, paprika. Served with bread

Malanga & flour tortilla chips

Grilled octopus served with patatas bravaS. lemon aioli

Skirt steak, guacamole, pico de gallo, lemon aioli

steak empanada with morita chipotle aioli

Filet mignon, cherry peppers, thyme, spicy gravy. Served with garlic bread

Fresh fish diced and cured in bright citrus juices, tossed with red onions, cilantro, rocoto pepper and camote

u/10 Jumbo shrimp cooked in herbs lemon wine, immersed in flavors of the sea

Lobster stock, cream, and a touch of sherry, finished with tender morsels of lobster meat and aromatic herbs.

Romaine, parmesan, croutons

Crisp lettuce tossed with ripe tomatoes, cucumber, red onion, feta cheese, and Kalamata olives

topped with melted chesse and toasted croutons

mixed greens, chopped asparagus, red onions, dried berries, jerez vinagrette

Crisp iceberg wedge topped with applewood, smoke bacon, cucumbers, tomatoes, blue cheese crumble and blue cheese dressing

Chicken breast sautéed in a lemon butter sauce, served with creamy mashed potatoes and asparagus

Braised shredded beef, moro rice, maduros and plantain chips

tender pork served with rice and black beans

Fresh fettuccine in a creamy Parmesan Alfredo sauce

Fettuccine tossed with parmesan cream sauce and pesto sauce Served with garlic bread

Hand-breaded chicken breast, mozzarella, parmesan, house marinara sauce layered over linguine

Filet mignon tips, roasted garlic, red and green bell peppers, red onion, plum tomato, french fries, served with white rice

Marinated pork with garlic and lime (mojo criollo), served with moro rice, mix salad and sweet fried plantains ( maduros)

Juicy Pat LaFrieda patty topped with crisp lettuce, fresh tomatoes, red onion, pickles, melted american cheese and lemon aioli. Served with french fries

Juicy Pat LaFrieda patty topped with bacon, smoked ham, roasted pineapple, lettuce, tomatoes, lemon aioli and mozarella cheese. Served with french fries

Medley of clams, mussels, calamari, and shrimp with garlic, shallots, and herbs, finished with fresh basil, cherry tomotoes and shaved Parmesan

10 oz skirt steak, 5 shrimp, tostones. Served with chimichurri

Fried whole red snapper. Served with white rice, tostones and salad

Fresh Atlantic salmon pan-seared served with a caper lemon butter sauce, mashed potatoes and grilled asparagus

Lobster tail, shrimp, clams, mussels, calamari served on a bed of saffron Valencia rice with sofrito and green peas for two

Branzino served with a four cheese rissoto, cherry tomatoes and chopped asparagus

Grilled Skirt Steak 14 oz

Prime New York Strip 16 oz

picanha 14 OZ Sauteed onions & roasted garlic

prime Ribeye 16 oz

Classic tradional cheese cake

Classic spanish custard

Crispy Spanish pastries dusted with cinnamon sugar

Fresh squeezed orange juice

Fresh watermelon juice

Fresh pineapple juice