Light honey mint glaze, touch of lime zest

Toasted sourdough, avocado chunks, Morita aioli, Slow-roasted tomatoes, micro cilantro, 2 poached eggs.

Waffle, berries, and maple whip cream, powdered sugar

Thick-cut brioche, vanilla-cinnamon custard, berries, maple syrup, powdered sugar

Stack of three, maple whip cream, macerated berries

Bacon, green leaf, sliced avocado, tomato, aioli, served on sourdough bread with crisp herb potatoes

Fried chicken thigh, Belgian waffle, maple syrup, whipped cream, powder sugar

Crisp potatoes, simple salad, white toast, bacon or sausage

3 eggs, crisp herb potatoes, simple salad, white toast

Poached eggs, ropa vieja, pico de gallo, queso cotija, crisp herb potatoes, hollandaise and english muffin

English muffin 2 poached eggs, crisp herb potatoes simple salad, hollandaise

Shitake, parmesan cheese, spicy garlic aioli, honey mustard

steak empanada with morita chipotle aioli

Lemon, marinara, cherry peppers

Crisp herb potatoes, and lemon aioli

Romaine, parmesan, croutons

Mixed greens, chopped asparagus, red onions, dried berries vinagrette

topped with melted chesse and toasted croutons

Lobster stock, cream, and a touch of sherry, finished with tender morsels of lobster meat and aromatic herbs.

Juicy Pat La Frieda patty topped with caramelized onions, fresh arugula, vine-ripened tomatoes, and melted swiss cheese on a toasted brioche bun.

Green leaf lettuce, tomato, pickles, fries

A crispy pressed sandwich stacked with ham, roasted pork, Swiss cheese, pickles, and mustard. Served with french fries

Slowed braised beef with tomatoes and lemon aioli in a ciabata bread served with french fries

Chicken breast sautéed in a lemon butter sauce, served with creamy mashed potatoes

Fried chicken thigh, green leaf, tomato, BBQ Sauce, ciabatta, fries

Filet mignon tips, roasted garlic, red and green bell peppers, red onion, plum tomato, french fries

Slow braised beef, moro rice, maduros and malanga chips

Marinated pork with garlic and lime (mojo criollo), served with moro rice, mix salad and sweet fried plantains

Fried whole red snapper. Served with white rice, tostones and salad

10oz skirt steak, 5 shrimp, tostones. served with chimichurri

tilapia fillet served with mashed potatoes and a lemon butter sauce infused with shallots, garlic, sun-dried tomatoes, and fennel

Pan-seared salmon, mashed potato, caper lemon butter, asparagus

Classic tradional cheese cake

Classic spanish custard

Crispy Spanish pastries dusted with cinnamon sugar

Fresh squeezed orange juice

Fresh watermelon juice

Fresh pineapple juice