Shitake, parmesan cheese, spicy garlic, morita pepper aioli

shrimp coated in coconut, served with a zesty citrus marmalade sauce

Served with garlic bread Choice of Fra Diavolo or house-made MarINAra sauce

Lemon, garlic butter, white wine, paprika. Served with bread

Malanga & flour tortilla chips

Grilled octopus served with patatas bravaS. lemon aioli

Skirt steak, guacamole, pico de gallo, lemon aioli

steak empanada with morita chipotle aioli

Filet mignon, cherry peppers, thyme, spicy gravy. Served with garlic bread

Fresh fish diced and cured in bright citrus juices, tossed with red onions, cilantro, rocoto pepper and camote

u/10 Jumbo shrimp cooked in herbs lemon wine, immersed in flavors of the sea

Lobster stock, cream, and a touch of sherry, finished with tender morsels of lobster meat and aromatic herbs.

Romaine, parmesan, croutons

Crisp lettuce tossed with ripe tomatoes, cucumber, red onion, feta cheese, and Kalamata olives

topped with melted chesse and toasted croutons

mixed greens, chopped asparagus, red onions, dried berries, jerez vinagrette

Crisp iceberg wedge topped with applewood, smoke bacon, cucumbers, tomatoes, blue cheese crumble and blue cheese dressing

Chicken breast sautéed in a lemon butter sauce, served with creamy mashed potatoes and asparagus

Braised shredded beef, moro rice, maduros and plantain chips

tender pork served with rice and black beans

Fresh fettuccine in a creamy Parmesan Alfredo sauce

Fettuccine tossed with parmesan cream sauce and pesto sauce Served with garlic bread

Hand-breaded chicken breast, mozzarella, parmesan, house marinara sauce layered over linguine

Filet mignon tips, roasted garlic, red and green bell peppers, red onion, plum tomato, french fries, served with white rice

Marinated pork with garlic and lime (mojo criollo), served with moro rice, mix salad and sweet fried plantains ( maduros)

Juicy Pat LaFrieda patty topped with crisp lettuce, fresh tomatoes, red onion, pickles, melted american cheese and lemon aioli. Served with french fries

Juicy Pat LaFrieda patty topped with bacon, smoked ham, roasted pineapple, lettuce, tomatoes, lemon aioli and mozarella cheese. Served with french fries

Medley of clams, mussels, calamari, and shrimp with garlic, shallots, and herbs, finished with fresh basil, cherry tomotoes and shaved Parmesan

10 oz skirt steak, 5 shrimp, tostones. Served with chimichurri

Fried whole red snapper. Served with white rice, tostones and salad

Fresh Atlantic salmon pan-seared served with a caper lemon butter sauce, mashed potatoes and grilled asparagus

Lobster tail, shrimp, clams, mussels, calamari served on a bed of saffron Valencia rice with sofrito and green peas for two

Branzino served with a four cheese rissoto, cherry tomatoes and chopped asparagus

Grilled Skirt Steak 14 oz

Prime New York Strip 16 oz

picanha 14 OZ Sauteed onions & roasted garlic

prime Ribeye 16 oz

Classic tradional cheese cake

Classic spanish custard

Crispy Spanish pastries dusted with cinnamon sugar

Fresh squeezed orange juice

Fresh watermelon juice

Fresh pineapple juice